国産有機 紅玉梅干 120g
€9.30
在庫なし
奈良吉野や紀州で有機栽培した梅と赤シソを
伝統海塩「海の精」で漬けました
一般的な梅干の二倍の赤シソを使っており
あざやかな紅色に仕上がっています
木で熟させた梅のまろやかな酸味と伝統海塩「海の精」のおいしい塩味が
シンプルですが奥深い味を醸し出しています
減塩せず糖類やアミノ酸類は加えていませんので
昔ながらの梅干の薬効も期待できます
どうぞご堪能ください
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